Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see...
Author: Nagi | RecipeTin Eats
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that...
Author: Nagi | RecipeTin Eats
Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the...
Author: Nagi | RecipeTin Eats
The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai Chilli Basil Chicken and Drunken Noodles (Pad...
Author: Nagi | RecipeTin Eats
Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version,...
Author: Nagi | RecipeTin Eats
One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry seasoning. See notes for a quick Char Siu and subs....
Author: Nagi | RecipeTin Eats
This bright and colourful stir fry is made with a classic Sweet & Sour Sauce which is truly like what you get at good Chinese restaurants. This is not made by deep frying the chicken - it's tasty enough...
Author: Nagi | RecipeTin Eats
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better...
Author: Nagi | RecipeTin Eats
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge...
Author: Nagi | RecipeTin Eats
Recipe video above. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual...
Author: Nagi | RecipeTin Eats
Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it! See notes for subs if you can't get your hands on it. Veggie loaded,...
Author: Nagi
Recipe video above. Faster than take out, healthier and tastier. This is a recipe from a Chinese restaurant! If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly...
Author: Nagi | RecipeTin Eats
Recipe VIDEO above. This Mongolian Beef is super crispy and coated in a sticky salty / sweet sauce - but not TOO sweet! It's absolutely divine and everyone I've made this for has raved about it. Don't...
Author: Nagi | RecipeTin Eats
My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly sweet, the sauce ingredients has a few extra things...
Author: Nagi | RecipeTin Eats
Recipe video above. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice.
Author: Nagi | RecipeTin Eats
Recipe video above. Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It's a Chinese restaurant standard!As with all stir...
Author: Nagi
Ramen is your new favorite stir fry noodle.
Quick and easy vegetable chow mein is the perfect 20 minute weeknight meal, using up all the vegetables you have in your fridge.
Author: Alida Ryder
This Mongolian Beef recipe from Delish.com is better than P.F. Changs!
This chicken almond ding is made with a mix and match of any available vegetables with toasted natural almonds added to the stir-fried chicken breasts.
Author: Katie Peterson
Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky,...
Author: Nagi | RecipeTin Eats
This delicious Japanese-inspired ground pork stir fry is packed with flavor and is perfect for busy weeknights!
Author: Caitlin Self, MS, CNS, LDN
I love korma - my favorite meat curry is chicken korma. :) So when this recipe came up for adoption, I was very pleased to be able to take it in and give it a new home! Many thanks to Carla for helping...
Author: Julesong
{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning...
Author: Nagi | RecipeTin Eats
This is a tender Chinese eggplant stir fry dressed in a spicy garlic sauce. Ready in 20 minutes from start to finish.
Author: Caroline Phelps
Amp up your meals with this sweet and spicy Panda Express Kung Pao Chicken copycat recipe made from red chilis, bell peppers, and dry sherry.
Author: Recipes.net Team
Whip up a quick and tasty 20-minute dish in this Jamaican cabbage recipe, made with carrots and red bell pepper, for tender-crisp bites.
Author: Mary
Shrimp and Cashew Stir-Fry recipe 28
This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
You are gonna LOVE this "better than take-out" Beef Stir Fry. Crisp textures from the veggies and tender chunks of meat give this dish a variety of texture and flavor. The spicy garlic sauce is kissed...
Author: Kristy Murray
This is a simplified and better than takeout Singapore chow mei fun recipe your whole family will love. Ready in 20 minutes from start to finish!
Author: Caroline Phelps
Delicious restaurant style potato curry made with minimal easily available ingredients. Best Indian style potato subzi to serve with bread or rotis. Try this delicious Goan style patal potato bhaji.
Author: Raksha Kamat
This Stir Fry Curry Crabs Recipe is popular in Khmer cuisine, as it is prepared with dry curry powder and sometimes coconut milk. Almost every recipe ...ipe
Author: Cambodia Recipe
This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with super healthy veggies and chewy rice noodles. Who says Stir-Frys have...
Author: Chuck Underwood
Enjoy a big bite with less guilt of this delicious shrimp pad that's made with noodles, rice, tofu, bean sprouts, and fried egg, topped with a lime wedge!
Author: Layla Ortiz
This fuss-free quick pork stir fry is perfect for nights when you want a tasty meal with the least effort possible. The green onions brighten up this dish.
Author: Oona Valli
Have a quick, easy, and tasty meal with this honey soy chicken recipe. Chicken is stir-fried with zucchini, bell peppers, and a honey-soy sauce.
Author: Noelle Palmer
This Khmer Stir Fry Pork with Holy Basil is very simple dish in Thailand and Cambodia you can use chicken or pork to cook this stir fry. You can use g...ilk
Author: Cambodia Recipe
These Szechuan green beans has a bite of spiciness and is paired with the earthiness of shiitake mushrooms to make a delightfully tasty side dish!
Author: Scarlett Vargas
An authentic Thai Pineapple Fried Rice that's served in pineapples! Ready to make in 30 minutes, this Shrimp Fried Rice that's easier to make than you think. A South East Asian favorite dinner...
Author: Peter Kolesnichenko
Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.
Stir Fry Chinese Broccoli Noodle is a delectable and straightforward dish that can be easily prepared at home. The key ingredients for this recipe inc...uce
Author: Cambodian Chef